As this dish is named after our favourite Canadian mountain, we thought it only right that it be our favourite Canadian dish, a classic Poutine.

Put simply in it's skin on fries with plenty of squeaky cheese curds, then smothered in our homemade vegan gravy (we promise you can't tell) and topped with a bit of parsley so you don't feel too unhealthy. Comfort food at it's best.

Named after England's tallest mountain we thought it had to be smothered in our national dish, the Tikka Masala. A rich homemade tikka masala sauce with chunks of Indian paneer cheese, loaded onto some skin on fries, topped with fresh coriander, mango chutney and crispy masala onions.

The Scafell Pike has proven time and time again to be our most popular dish but you’ll just have to try it to find out!

This dish combines some classic Japanese flavours into a delicious combo that will have you coming back for seconds...and thirds...and fourths...and...you get the picture, it's Summit very Tasty.

Nori seasoned skin on fries topped with miso mayonnaise, sweet and tangy okonomi sauce, wasabi sesame seeds, pickled ginger and some fresh spring onions.

Currently Michelle’s favourite dish!

One of the most iconic mountains of Europe had to have it's own dish and seeing it's location in France we thought cheese, cheese and more cheese... Fries layered with a herby bechemel and emmental, topped with crispy facon (fake bacon), sliced cornichons, a wedge of camembert, crispy garlic and a sprinkle of parsley.

Inspired by our trips over to see Chelle’s brother and his wife in Italy and the countless trips while there to the supermarket to buy some truffle to bring back home, we had to finally share it with everyone!

Rosemary salted skin on fries covered in parmesan and our truffle mayo. Topped with pickled shallots, crispy quinoa and sprinkled with dried mushroom crumb and parsley!

This is one of our personal favourites as we absolutely LOVE Greek food, so much so we even had Greek food at our own wedding! Hopefully this transports you to the Mediterranean, pairs excellently with a nice cold glass of Mythos.

Oregano dusted skin on fries drizzled in a spicy feta sauce with a generous dollop of fresh tzatziki, sliced black olives, plum tomatoes and red onions… takes us straight back to Greece!

When thinking of American cuisine one can't help but think of a classic burger with all the toppings. We've tried to combine all of our favourites burger elements into one delicious dish, minus the beef of course, and maybe the lettuce as no one wants hot soggy lettuce on their chips!

Skin on fries smothered in melted cheddar sauce, drizzled with burger sauce and topped with crispy onions, facon bits, chopped gherkins and a sprinkle of chives.

Blue Mountain nestled in the state of New York is close to where the one and only Buffalo wings were once created. Inspired by this ever popular zingy hot sauce we have created our own and loaded it on to our skin on fries! Paired with the usual accoutrements, blue cheese dressing and sliced celery with some pink pickled onions and chives added just for fun!

The Sierra Madre is an absolute beast of a dish being essentially two meals combined into one, so we thought why not name it after an entire mountain range?

Our secret recipe spicy veggie chilli is paired with cheddar cheese, sour cream, jalapenos and some coriander for a little bit of freshness.

Another dish inspired by our time in Japan, this one is named after one of the mountains near where we lived, we loved a good katsu curry after a day on the hill and we obviously thought why not put it on chips!

Skin on fries topped with a rich homemade katsu curry, plant-based chicken chunks, tangy pickled Carrots, crunchy edamame beans, crispy panko breadcrumbs and a sprinkle of black sesame seeds.

Infused with cider our slow cooked pulled Nova meat in BBQ sauce is so good you won’t even care that it’s vegetarian. We then layer it with cheddar cheese, chopped gherkins and jalapenos for a spicy little kick.

Although it may not be named after a “mountain” as such, we promise this dish is still very much worth summitting.

A lesser known peak but no less impressive, Gran Paradiso sits just behind Mont Blanc as the second tallest mountain in Italy but we'd argue it's the tastiest!

Layered with our homemade marinara sauce, topped with mozzarella, pesto, black olives, veggie pepperoni and fresh basil.

Korean food is becoming more and more popular globally and with flavours like this it's not hard to understand why. For lovers of the Mt Fuji this dish is an absolute must as it brings a little bit more heat with some gochujang paste, but this is complemented perfectly by the sweet and sour of the other toppings, making this a dish absolutely packed with flavour!

Our Korean inspired BBQ chips, skin on fries drizzled with a kimchi mayo, spicy and sweet Korean BBQ sauce, kimchi, home pickled cucumber and black sesame seeds.

This dish has got to be our most requested to date, for years people have been asking for satay and so far the Mount Semeru has been going down a storm! Taking inspiration from the birthplace of satay, the Indonesian island of Java, this dish could even be a contender for the number one spot…

Skin on fries loaded with satay sauce and chunks of paneer cheese, topped with spicy sriracha, toasted coconut and fresh coriander.

Designed to get anyone on to the first ski lift of the day, or just out of bed on a cold morning! Crispy hash browns loaded up with cheddar cheese, baked beans with veggie sausages in, facon bits, optional egg and finished off with chives... The breakfast of champions!

Unlike the First Lifts this one at least pretends to be healthy and might even encourage you to go for that sunrise hike!

Our skin on fries drizzled in our avocado and hollandaise mayos, sprinkled with red onion, cherry tomatoes, feta and chives.

Another one of our breakfast dishes, inspired by the well know shakshuka, our smokey Mediterranean sauce smothered over a fried egg, topped with lots of crumbly feta, fresh coriander and parsley.